Prost to the Host » thanksgiving

Holidays :: Thanksgiving

Alysia — Thu, 26 Nov 2009 15:28:43 +0000

Happy Thanksgiving! I am thankful for many things. Among those things, I am thankful for you. Thank you for reading my posts, telling your friends about the blog, for submitting your ideas/questions/compliments/requests etc. I am here for you!

May you enjoy a meal that reminds of the good things that have happend this year. It was a tough year for most, but taking a moment to remember the happy moments help us get through the rough patches that life throws at us.

THANK YOU, BEAUTIFUL!

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Holidays :: Thanksgiving Desserts With A Twist

Alysia — Mon, 23 Nov 2009 03:18:07 +0000

Yes. Thanksgiving is just a few days away. Drool. Just a few more days until I stuff my belly with my favorite comfort food favorites. I love the traditional dishes that are served every year. But I often get tired of the simple and very classic pumpkin pie and pecan pie. Don’t like what you’re hearing? Ignore this post. I love to test dessert recipes that cue my traditional senses, yet tingle your palette with Here is a sampling of some desserts that will rev your stomach engines.

Figgy Fixed Up: Figs wrapped in a buttery and flaky puff pastry crust swims in a pool of chocolate.

Tasty Tartlets: Wrapped up like a little package, these tartletts having a demanding stage presense. Dress up with a scoop of ice cream or inhale on its own.

Eggs-cellent Cheesecake: Egg nog cheese cake makes a decadent dessert for the choosiest of eaters.

Gingerly Made: Panna cotta is a creamy Italian custard that melts in your mouth. This recipe is made with ginger and pumpkin making this a spicy and refined way to finish a fantastic meal.

Perfectly Peared: Naturally sweet pears are drizzled with a balsamic vinegar reduction and tossed with tossed walnuts. A simple and easy dessert that won’t burst your belly after a full Thanksgiving dinner.

What is your favorite Thanksgiving dessert? My favorite is pumpkin pie with fresh whipped cream and a bite (read: half) of my husband’s dessert.

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Holidays :: Thanksgiving Table Ideas

Alysia — Mon, 16 Nov 2009 11:00:00 +0000

Just last week, the leaves that were golden yellows, vibrant oranges and eye-popping reds. A sprinkling of leaves woud slowly dift to the ground with the slightest breeze. With every step, the leaves would crunch under my shoes. The last of the leaves are holding on with all their strength and soon will be gone. Thanksgiving must be coming. I am beyond excited for the holidays! Feast your eyes on this moodboard that will inspire a DIY budget friendly tablescape.

Dried Goods: In one of my posts, “DIY Projects :: Seasonal Centerpieces“, I featured non-floral centerpieces from Nettleton Hollow. This is a seasonal project that will highlight your Thanksgiving table and help celebrate a bountiful celebration.

In A Nutshell: Faux acorns make an easy and affordable way to dress up your dinner’s surroundings. Fill apothecary jars with seasonal fillers with nuts, cranberries, dried leaves and branches for a striking arrangement. (Pottery Barn; $14)

Perfect Pear: Use seasonal fruit to help guide your guests to their seat. Make sure to wash the pears, in case your guests munch on the place card.

Spilled Beans: An easy DIY project that will have your guests asking you to share your secret. Incorporate the colors of fall when you pair pumpkins with lentils and other dried beans. Candles will also warm the gathering space, so be sure to keep plenty around.

Glorious Gourds: As farmers markets close up shop, be sure to grab some lovely squashes. Place in a neutral bowl to allow the colors of the bounty to pop. Martha also suggests adding kumquats for a splash of citrus color.

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